Specifications

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BARGE

Length: 297'
Breadth: 54'
Depth: 13'9" at centerline with 12" camber
7 Bulkheads: Transverse at 21' / 61' / 96' / 200' / 241' / 285
Longitundinal at: Centerline
Construction Date: 1969

SUPERSTRUCTURE

Three Story
Height from Waterline: 62'
Construction / Renovation: 1993 / 2006
Area: 43,500 s.f. (14,500 s.f. / deck)
Elevators: 3 (two for public use / 1 service)
Kitchen: Sufficiently sized to serve both buffet and high-end restaurant --located on First and Third Floors
Grand Staircase
HVAC: Forced Air with Chillers and Electric Furnaces
Electrical: 480 Volts (Three Phase with Ground) // 1,000 Amps
Sewage: 2 Masticular Pumps

Equipment & Appurtenances

{Main Deck}

KITCHEN EQUIPMENT

  • Smokaroma "The Bar-B-Q Boss" smoker
  • Duke 4' stainless steel serving table with dual "serving leaves"
  • Duke Model triple tray steam table with dual serving shelves
  • 8' double stainless steel sink wall unit
  • Advance Tabco stainless steel lavatory sink
  • 9' triple stainless steel sink wall unit
  • Scotsman CM3icemaker with filtered water supply
  • Scotsman ice chest
  • (2) 14' x 11'8" caged storage areas
  • Perlick 7' x 3'9 x 5'7" freezer
  • 8' x 10' x 7'7" Kolpak walk-in freezer
  • (4) 2' x 6' x 7' four shelf metal storage racks
  • (4) 2' x 6' x 7' four shelf metal storage racks
  • Bakery Pride oven
  • beverage dispenser concentrate rack with hoses
  • slop sink
  • (4) 30" x 6' x 35" stainless steel food preparation tables with shelves
  • Duke Model stainless steel carving table with heat lamps

    BAR EQUIPMENT

  • (2) Duke steam / hors d' oeuvre serving tables
  • A True TD95-38 bottle cooler
  • Jackson EcoLab ET (1) glass waher with 48" Perlick drain sink
  • 2' x 2' stainless steel corner shelf
  • Pepsi Americas ice chest with bottle rack
  • A True TD95-38 bottle cooler
  • 24" bottle rack
  • 8'6" x 3' x 3'9" glass block fluorescent backlit back bar providing bottle storage and refrigeration
  • 24" wide stainless steel bottle rack
  • 24" stainless steel bottle rack
  • Krowne Model stainles steel sink with strainer
  • Perlick 24" drain tray and 2.5 Pepsi Americas drink dispensing nozzle
  • Krowne Model drain sink
  • (2) Model IT-2000 cash registers / moitors / printers

    {Second Deck}


    BAR EQUIPMENT

  • (2) E Wave "mini fridge" sized chillers
  • A True, Model TD9538 bottle cooler
  • Krowne Model stainless steel bottle rack
  • (2) Model IT-2000 cash registers with CRT monitors adn Epson receipt printers

  • lavatory sink
  • (2) 9" wide Perdick bottle racks
  • Ecolab ET (1) glass washer with Perdick drain table

    {Third Deck}

    KITCHEN EQUIPMENT

  • Gemini System 312 Coffeemaker
  • Hunter Model Econo 1 filtrator
  • GE Microwave Oven
  • Alton Shaam heat warmers
  • 30" wide chest freezer
  • True Model TSSU-48-18M-8A condiment refrigerator
  • True Model T-23 refrigerator
  • NSI DDS 9800 digital dimming system controller
  • Dean Model SR152GPS
  • Vulcan Model ICM60, 10 burner propane stove
  • Vulcan Model VPX5 steamer
  • (2) Blodgett electric ovens
  • Mr. Coffee 12-cup coffeemaker
  • GE Food Processor
  • A US Range 6-burner stainless steel gas stove
  • Vulcan Propane Grill
  • Globe commercial meat slicing machine
  • Stainless steel shelves with Meco heat lamps
  • A True refrigeratoed food preparation table
  • Southern Equipment Lo Steam Table
  • True food preparation / steam table -5'6" wide
  • 11' x 7' x 7' Kolpak walk-in refrigerator
  • 5' x 6' x 7' Kolpak walk-in refrigerator
  • 7' x 7' x 7' Kolpak freezer
  • Rankin Model TB-636-C Delux Grill
  • Southern Engineering exhaust hoods with lights
  • Dean, twin basket deep fryer
  • KitchenAid classic mixer
  • Stainless steel storage shelves
  • Multiple commercial grade utensils, pans and bowls
  • Alfa, commercial grade meat grinder
  • A.O. Smith Model HW-200M water heater
  • ThermalXTrol expansion tank
  • A.O. Smith 200-gallon storage tank (inboard locker)
  • (2 ) Alto Shaam Model 1000-TH/I ovens
  • Ecolab Model WH 44 dishwasher

    {Miscellaneous}

    ELECTRICAL EQUIPMENT

  • MUZAK satellite dish
  • Trane Type CPL2992-9375-01 HVAC unit
  • Intelligent Fire & Protection alarm system
  • Seven Siemens ITE electric switchboard controllers
  • Seven-day, Intermac elecetric circuit timer
  • Video Surveillance Cameras
  • (3) spare, new Marathon electric motors 20, 25, and 30 horsepower
  • NSI DDS 9800 digital dimming system controller
  • (17) Lutron 120V "two circuit" lighting controllers
  • Seimens main breaker panel
  • (2) Dayton photohelic moisture gauges
  • (2) ABB ACH-500 controllers
  • Armtrol airchange valve and a Furnas Marathon pressurized, fire jet pump powered by a 15 horsepower electric motor
  • NSI DDS 9800 digital dimming system controller

    HVAC

  • Trane Type CPL2992-9370-01 HVAC unit
  • Trane Type CPL2992-9371-01 HVAC unit
  • Trane Type CPL2992-9372-01 HVAC unit
  • Trane Type CPL2992-9373-01 HVAC unit

    Understanding the Trane Systems The air conditioning system is of industrial, rather than commercial quality, consisting of six Trane T-series air-handling units feeding air to a series of Variable Air Volume Control Boxes.

    The air filters are of the purafil charcoal type that have odor removing capability. Heat is provided by multi-stage electric coils in the air-handling units. Cooling is provided by multi-stage electric coils in the air-handling units. Cooling is provided by two Trane 150 Ton Helirotor water chillers. Chill water is piped to the air-handling units located on the roof. River water is used piped to the air-handling units located on the roof. River water is used to cool the compressors rather than using high outside air temperatures. This delivers a lower operating temperature and pressure, which results in less energy per ton of cooling, and a substantially increased equipment life. These chillers are approximately ten years old and have been recently upgraded. Expected useful life extends for another 15-20 years.

    The temperature and energy control system is a Trane Summit system based on direct digital control. This energy control system was upgraded in 2005 to incorporate the latest technology which runs on a Windows operating platform. This personal computer workstation allows you to change system set-points, view system alarms and event legs, answer alarms, trouble-shoot problems, make changes to time of day schedules and manage the facility's chiller plant. This Summit System also allows for complete control of the facility from one location, even a remote location.

    The chill water air handling unit system is a substantial upgrade to contained rooftop units because this combination is more durable, energy efficient and easier to maintain.


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